Blue Oyster Mushroom Bao Recipe
This blue oyster mushroom bao recipe is a lightened up classic. It's delicious and quick to pull together!
Blue Oyster Mushrooms have a chewy texture that doesn’t lose shape when cooked with liquid, woody and sweet flavor.
Bring water, rice vinegar, sugar, and salt to a boil in a small saucepan.
Remove the vinegar mixture from heat and pour on top of your sliced carrots, cucumbers, and radishes and let it sit.
Trim and separate the mushrooms into bite sized pieces.
Cook down mushrooms with our sauce recipe.
Heat up your bao buns in a steamer or , wrap them in damp paper towels and microwave for 30 seconds.
Fill the warmed bao buns with pickled vegetables and the mushrooms. Garnish with sesame seeds and serve!
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