Ham Gravy Recipe
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Once you’ve tasted gravy for ham dinner, you will NOT be able to have ham any other way!
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It’s the perfect sauce for ham, mashed potatoes, and it’s stellar on leftover ham sandwiches too!
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Spoon our glaze recipe over the top of the ham, fat side facing up in a plastic roasting bag. secure the bag, and roast the ham until it reaches at least 130 degrees.
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Remove the ham from the bag, pour the ham drippings into the roasting pan and remove the bag!
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Place the roasting pan with pan drippings on a stovetop and set to medium heat.
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Cook our ingredients at a simmer, whisking continuously until the sauce starts to thicken. Adding more cornstarch slurry as needed.
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Cook our ingredients at a simmer, whisking continuously until the sauce starts to thicken. Adding more cornstarch slurry as needed.
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Transfer to a gravy boat.
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Enjoy our gravy on everything, we know you're going to love it!
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Head to our recipe by clicking the link below.
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