Ham Gravy Recipe

Once you’ve tasted gravy for ham dinner, you will NOT be able to have ham any other way! It’s the perfect sauce for ham, mashed potatoes, and it’s stellar on leftover ham sandwiches too!

In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup.  Click here for the full recipe.

Spoon the glaze over the top of the ham, fat side facing up in a plastic roasting bag. secure the bag, and roast the ham until it reaches at least 130 degrees. Remove the ham from the bag, pour the ham drippings into the roasting pan and remove the bag!

Place the roasting pan with pan drippings on a stovetop and set to medium heat. Add potato water to the roasting pan. Mix together cornstarch with a small amount of water to create a slurry and whisk it into the roasting pan

Cook at a simmer, whisking continuously until the sauce starts to thicken. Adding more cornstarch slurry as needed.

Transfer to a gravy boat and enjoy your ham gravy!!

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