How to Make Homemade Flautas

You'll need tortillas, toothpicks, oil, and your filling of choice

Start by heating up 2 inches of oil on medium high heat.

Heat up your tortillas in a skillet or microwave, scoop in filling, and secure with a toothpick.

Once your oil is hot, add the rolled flautas to the oil, turning until golden brown.

Garnish with crema, pico, cilantro, pickled onions, and avocado

Swipe up for the full recipe from coupleinthekitchen.com