How to Make Homemade Flautas
You'll need tortillas, toothpicks, oil, and your filling of choice
Start by heating up 2 inches of oil on medium high heat.
Heat up your tortillas in a skillet or microwave, scoop in filling, and secure with a toothpick.
Once your oil is hot, add the rolled flautas to the oil, turning until golden brown.
Garnish with crema, pico, cilantro, pickled onions, and avocado
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