Individual Beef Wellington Recipe

We start with our sous vide to not overcook the steak

While the steak is cooking we slowly cook mushrooms to dry them out.

Then the magical layers of the beef wellington begin

We prefer the mushrooms to surround the filet

Wrap it tight and refrigerate

You can do a simple puff pastry wrap or get fancy

Give them an egg wash and top with flake salt

When the puff pastry is golden it's ready!

Perfect for 1 or a date night at home

For the full recipe and cooking tips head to our site via the link below.