Individual Beef Wellington Recipe

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We start with our sous vide to not overcook the steak

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While the steak is cooking we slowly cook mushrooms to dry them out.

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Then the magical layers of the beef wellington begin

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We prefer the mushrooms to surround the filet

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Wrap it tight and refrigerate

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You can do a simple puff pastry wrap or get fancy

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Give them an egg wash and top with flake salt

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When the puff pastry is golden it's ready!

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Perfect for 1 or a date night at home

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For the full recipe and cooking tips head to our site via the link below.

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