Grilled Salmon Skewers
We love how grilled salmon is healthy, easy, and cooks up in no time on the barbecue.
gather your ingredients: sockeye salmon lemon cloves fresh oregano olive oil lemon juice lemon zest salt and pepper
Soak wooden skewers for at least 30 minutes prior to grilling. Preheat the grill to medium heat.
Alternate adding the salmon and lemon slices, folded into quarters, on the skewer
Mix together your grill sauce Baste the skewers with the sauce on all sides
Place the kabobs on the grill, skin side down!
Cook the salmon kabobs for 6-8 minutes on medium low heat
The salmon will be done at 125 degrees F internal temp, or when firm
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