Sautéed Sea Bass with Romesco Sauce

Start by making our easy homemade romesco sauce

Cut you fish into equal portions

Pat the sea bass so it's not super wet before hitting the pan.

Start skin side up, since it will have most of the cook time skin side down.

Finish with butter when the pan if off direct heat.

Now comes the good sauce!

Top the fish with our romesco sauce.

Pair it with rice and veggies.

Head to our recipe by clicking the link below.