Sous Vide Chicken Thigh Recipe

You don't even need a vacuum sealer

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Drop it in the water with no stress!

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From sous vide perfection to your stomach.

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We like to do the ice bath method after sous vide

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and then crisp the skin and warm before serving

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We will never cook chicken thighs outside of a sous vide after this recipe

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Head to our recipe link below for recipe details and more sous vide ideas.

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