Juicy Sous Vide Duck Breast Recipe

Score the upper fat of the duck

Season the duck breast 

Seal the duck breast

Get your sous vide to temperature 

Let the duck breast sous vide in it's temperature controlled bath

Dry and sear the fat side of the duck

Rest for 5 minutes and then slice

Perfectly cooked duck breast!

Do you want to take a bite?

Eat with veggies and mashed potatoes

Or add to ramen

Hit the link below for our full recipe, it's perfectly cooked duck!