Tempura Fried Lobster Tail Recipe

Start with quality lobster tails.

Cake flour is best, we also have a tip if you only have all purpose flour.

Add seasoning for extra flavor.

Remove the lobster from the shell.

Dust the tails lightly with flour.

Don't over mix your batter.

Keep your batter cold.

Dip your lobster so you get a light coating.

Use a high smoke point oil.

When the oil is at temperature, add your lobster.

Pull when golden brown.

Head to our recipe by clicking the link below lobster tempura recipe.