Tempura Fried Lobster Tail Recipe

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Start with quality lobster tails.

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Cake flour is best, we also have a tip if you only have all purpose flour.

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Add seasoning for extra flavor.

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Remove the lobster from the shell.

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Dust the tails lightly with flour.

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Don't over mix your batter.

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Keep your batter cold.

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Dip your lobster so you get a light coating.

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Use a high smoke point oil.

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When the oil is at temperature, add your lobster.

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Pull when golden brown.

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Head to our recipe by clicking the link below lobster tempura recipe.

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