Asian Meatball Recipe with Sriracha Hoisin Glaze

Start by combining your meatball ingredients.

Roll into balls and sear in sesame oil.

Mix your sauce then pour over your cooked meatballs

Garnish with sesame seeds and sliced scallions.

Eat them alone or in a rice bowl.

Get the full recipe and other tasty eats on coupleinthekitchen.com