Creamy Chicken Risotto Recipe

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We start with skin on chicken thighs

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You want to cook the chicken and render the fat for flavor.

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While the chicken is cooking we sauté mushrooms

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Once the mushrooms are cooked, pull them from the pot.

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Once the mushrooms are cooked, pull them from the pot and add onions, garlic,  and then risotto rice.

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Slowly cook the risotto rice by ladling in chicken stock

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When the chicken stock is incorporated add another ladle of stock

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Once the risotto is cooked it's time to fold in the mushrooms

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Finish the dish by topping with your perfectly cooked chicken thigh

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Head to our recipe by clicking the link below for all of the ingredients and cooking tips

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