Creamy Chicken Risotto Recipe

We start with skin on chicken thighs

You want to cook the chicken and render the fat for flavor.

While the chicken is cooking we sauté mushrooms

Once the mushrooms are cooked, pull them from the pot.

Once the mushrooms are cooked, pull them from the pot and add onions, garlic,  and then risotto rice.

Slowly cook the risotto rice by ladling in chicken stock

When the chicken stock is incorporated add another ladle of stock

Once the risotto is cooked it's time to fold in the mushrooms

Finish the dish by topping with your perfectly cooked chicken thigh

Head to our recipe by clicking the link below for all of the ingredients and cooking tips