Thaw your chicken breasts.
Spray inside of a small slow cooker with non-stick spray.
Coat the chicken in olive oil.
Season the chicken breasts with salt, pepper, and garlic powder.
Put chicken in the slow cooker.
Cover with chopped onions, wing sauce, and butter.
Cook on high for 3-4 hours or until the chicken breasts easily pull apart.
Use two forks to shred the chicken breasts.
Serve with your choice of ranch or blue cheese and enjoy!
We love to use this chicken in sliders and tacos! It is so versatile!