Now that we’re settled in our new home and Karen’s collarbone injury has been healing up, we can start getting super creative with our recipes again…
What to eat, where to stay, and what to do in Krabi, Thailand Once upon a time (aka last Fall), Gavin stumbled across a contest on…
In celebration of Ragu’s 80th anniversary, we were tasked with recreating a classic recipe from Ragu’s retro cookbook. As home cooks, this was a really fun…
Today is Easter Sunday and we spent the day with Gavin’s family in Canyon Lake, TX, a town about 1 hour southwest of Austin. Last night,…
We partnered with Barilla Pasta in order to create a protein-packed dinner loaded with fresh veggies and healthy protein. We decided to create a new dinner…
It’s officially spring! We are looking forward to longer days, fresh veggies, and new recipes. As April approaches, we set out to come up with an…
We have officially moved into our new home! One of the things we need to get used to (among other things) is packing our lunches. Our…
This is a sponsored post written by us on behalf of Tyson Foods, Inc. All opinions are entirely our own. It wasn’t until we moved to…
Ahhh… Valentine’s Day. Some people love it, some people hate it. Most people likely think it is our favorite holiday. I was reminded yesterday as my…
While in Chiang Mai, Thailand, we had the opportunity to attend the Chiang Mai Thai Farm Cooking School situated on an organic farm. We started by…