So here is how the story goes, I’m munching on sweet baby peppers for a snack and Gavin…
Let’s talk shakshuka! We recently got back from a 2 week trip to Morocco and London. It was…
A healthy, untraditional spin on a hatch chile recipe! This mimics a stuffed bell pepper recipe but uses…
Another recipe that we created on our Asian Tapas night were these Chicken Satay Skewers. The reason why…
FACT: We LOVE Brazilian cuisine. FACT: We can eat about 10 servings of Brazilian Pao De Queijo at…
Today is Easter Sunday and we spent the day with Gavin’s family in Canyon Lake, TX, a town…
There is a lot going on in Austin in the fall! All the food and drinks at Longhorn…
We’ve really been into the dessert-themed protein shakes lately. Just a week ago, we posted our recipe for…
We’re having too much fun making homemade craft cocktails with Owl Brew tea-infused mixers. Karen is always looking…
We live next to the grill in the summer. Grilling is such a healthy way to add more…