Turkey day has come and gone, and you may be looking for some new uses for your leftovers. Wondering what to make with leftover stuffing?! Make our leftover stuffing dumplings!
n a medium sized bowl whisk together the flour, egg, salt, pepper, and garlic powder until smooth. Add stuffing mixture and the de-stemmed sprigs of fresh thyme to the bowl and combine everything. The batter should still be semi wet like a shaggy dough.
With a wet hand, grab about a tablespoon of batter and roll dumpling balls. Cover and refrigerate until ready.
When you’re ready for your ramen or soup, add the dumplings to a simmering broth and cook for about three minutes untouched. When the dumplings are done, they will appear fluffy and will float.