FACT: We LOVE Brazilian cuisine. FACT: We can eat about 10 servings of Brazilian Pao De Queijo at a time… each. We ventured to Rio for…
Make your Dads feel extra special on Father’s Day with our Bacon Taco!! Sponsored post, written by us on behalf of Tyson Foods, Inc. All opinions are…
When most people think of Thailand, they imagine the bustling city of Bangkok or the picturesque beaches of Southern Thailand. We didn’t really know what to…
Now that we’re settled in our new home and Karen’s collarbone injury has been healing up, we can start getting super creative with our recipes again…
What to eat, where to stay, and what to do in Krabi, Thailand Once upon a time (aka last Fall), Gavin stumbled across a contest on…
In celebration of Ragu’s 80th anniversary, we were tasked with recreating a classic recipe from Ragu’s retro cookbook. As home cooks, this was a really fun…
Today is Easter Sunday and we spent the day with Gavin’s family in Canyon Lake, TX, a town about 1 hour southwest of Austin. Last night,…
We partnered with Barilla Pasta in order to create a protein-packed dinner loaded with fresh veggies and healthy protein. We decided to create a new dinner…
It’s officially spring! We are looking forward to longer days, fresh veggies, and new recipes. As April approaches, we set out to come up with an…
We have officially moved into our new home! One of the things we need to get used to (among other things) is packing our lunches. Our…