Peach, Tomato, and Burrata Salad

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One of our favorite dishes from last summer came from Jeffrey’s in Austin, TX.

They made an heirloom tomato and peach burrata dish that tasted just like summer on a plate.

Our inspired dish shines by leveraging farmers-market-fresh Texas peaches and ripe heirloom tomatoes.

When tomatoes are in season, this is a great way to use your produce in a unique way.

This is our knock-off recipe, but to add some personal flare, we made a fresh basil pesto sauce using our brand new Ninja Blender.

Let us tell you once you make a homemade pesto, you’ll never need or want to buy prepackaged pesto again.


  • 1/3 cup of pesto sauce (our homemade recipe is below)

  • 1 ball of burrata cheese

  • 1-2 peaches, sliced

  • 2-3 Heirloom tomatoes, sliced

  • Fresh basil leaves

  • Salt and Pepper

First, we are going to start by making the pesto sauce that ties the dish together. Feel free to use store-bought pesto if you’d like.

Pesto Sauce:

  • 2 cups packed fresh basil

  • 2 cloves garlic

  • ¼ cup toasted pine nuts

  • 2/3 cup of extra virgin olive oil

  • Salt and pepper

Add the basil, garlic and pine nuts to a food processor and pulse until they are coarsely chopped.

Add the olive oil through the food processor while pulsing. Ta-da, it’s done! I

f you’re serving this on pasta, add in ½ grated parmesan cheese. For this recipe, though, we will just use the pesto without the added parmesan.

Now that you have your pesto, spoon some down on the base of a plate.

Add a ball of fresh burrata and then sliced peaches and tomatoes. Burrata is such a fun cheese to use in your appetizers.  It features mozzarella cheese on the outside, while the inside is stracciatella and cream.

When you break into that amazing ball you get a delicious flow of spreadable cheese. It’s like butter but much, much better. Too good! Top the dish with some fresh basil and salt and pepper, it’s that easy.

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  • Reply
    Amanda Booth Bice
    July 3, 2017 at 1:54 pm

    This recipe looks heavenly! Peach season is here & I will have to try this recipe out! ????????

    • Reply
      Karen Reinsberg
      August 21, 2017 at 3:45 am

      Thank you! We know you’ll love it!

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