Steak and sweet potato hash

Steak and Sweet Potato Hash

Our steak and sweet potato hash recipe is a perfect substitute for steak and eggs.

Eat this filling meal as a breakfast hash or serve it for dinner. This hash recipe is great any time of the day.

steak and sweet potato hash ingredients

Adding steak to this sweet potato breakfast hash adds in protein as well as iron and zinc. It’s hearty enough to keep even the biggest lumberjack full, while still sneaking in some veggies in a traditional steak and eggs recipe.

Filet mignon

We’ve added in sweet potatoes, which are packed with vitamin A and also contains potassium and vitamin C .

Like most beef recipes, this steak recipe is very versatile! If you’re not a fan of sweet potatoes, use russet potatoes for a more traditional potato hash. The recipe steps remain the same.

If you don’t have filet mignon on hand, use any steak. Sirloin, Tri Tip, or Flat Iron would also work great.

Filet Mignon

In fact we’ve also made this sweet potato hash recipe with leftover brisket and leftover smoked prime rib (literally the BEST prime rib recipe).

You can cook this recipe on a stove top or even on a cast iron skillet over a campfire while you’re camping.

Sweet potato hash

To make this camping recipe, simply chop up your ingredients (save time by chopping them at home bringing them camping already peeled and chopped in a storage container), build your fire, and use a cast iron pan on top of a grill grate above the fire.

Be sure to adjust cooking times based on the heat coming from your fire.

It’s truly a one-pan recipe! Hooray for less dishes, whether you are at home or making an easy camping recipe!

Steak and sweet potato hash recipe

Steak and Sweet Potato Hash Recipe

Serves 2

Ingredients:

  • 1 filet mignon steak
  • 3 cups (about 1 large) sweet potato diced into 1cm cubes
  • 1 cup sweet onion, diced (½ onion)
  • 1 cup of red bell pepper, diced (1 large pepper)
  • 2-3 tablespoons oil
  • Salt and pepper to taste
  1. Start by seasoning  your filet mignon with salt and pepper
  2. If desired, peel your potatoes with a vegetable peeler and then dice your veggies. 
  3. Heat 2 tablespoons of oil on high heat in a heavy duty skillet, preferably cast iron.
  4. Cook your filet mignon for roughly 3 and a half  minutes on each side, until cooked to an internal temperature of 145 degrees F. Let the beef rest.
  5. Remove your steak from the skillet, and move the skillet off of the heat for a few minutes. reduce heat to medium and add an additional tablespoon of oil, if needed.
  6. Add the onion and red pepper and sautée for one minute.
  7. Now add the potatoes, mix and spread out in one flat layer to a skillet. Season the top with salt and pepper.
  8. Do not over-stir your hash, let it cook uninterrupted for 8 minutes or until the bottom starts to brown and slightly char.
  9. Using a spatula, carefully flip sections of the hash over. Leaving them in a flat layer once again. Season the remaining side with salt and pepper.
  10. Cook for another 8 minutes.
  11. Cube the steak and mix it into the hash or if preferred, slice the beef and lay it on top of the hash.
  12. Cook for another minute to combine the hash.
  13. If desired, top with a fried egg and chives.
Steak and Sweet Potato Hash Recipe

Steak and Sweet Potato Hash Recipe

Yield: 4 servings
Prep Time: 2 minutes
Cook Time: 27 minutes
Total Time: 29 minutes

Elevate your breakfast with this steak and sweet potato hash recipe!

Ingredients

  • 1 filet mignon steak
  • 3 cups (about 1 large) sweet potato diced into 1cm cubes
  • 1 cup sweet onion, diced (½ onion)
  • 1 cup of red bell pepper, diced (1 large pepper)
  • 2-3 tablespoons oil
  • Salt and pepper to taste

Instructions

  1. Start by seasoning  your filet mignon with salt and pepper
  2. If desired, peel your potatoes with a vegetable peeler and then dice your veggies. 
  3. Heat 2 tablespoons of oil on high heat in a heavy duty skillet, preferably cast iron.
  4. Cook your filet mignon for roughly 3 and a half  minutes on each side, until cooked to an internal temperature of 145 degrees F. Let the beef rest.
  5. Remove your steak from the skillet, and move the skillet off of the heat for a few minutes. reduce heat to medium and add an additional tablespoon of oil, if needed.
  6. Add the onion and red pepper and sautée for one minute.
  7. Now add the potatoes, mix and spread out in one flat layer to a skillet. Season the top with salt and pepper.
  8. Do not over-stir your hash, let it cook uninterrupted for 8 minutes or until the bottom starts to brown and slightly char.
  9. Using a spatula, carefully flip sections of the hash over. Leaving them in a flat layer once again. Season the remaining side with salt and pepper.
  10. Cook for another 8 minutes.
  11. Cube the steak and mix it into the hash or if preferred, slice the beef and lay it on top of the hash.
  12. Cook for another minute to combine the hash.
  13. If desired, top with a fried egg and chives.

This recipe is sponsored by Beef Loving Texans. Visit www.beeflovingtexans.com for more recipes and inspiration.  Their website is not only a one stop shop for beef, it’s a true one stop shop for Texas pride. 

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Sweet Potato Hash with Steak!

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