Easy Mini Quiche Recipe

We’re obsessed with our latest easy brunch recipe: easy mini quiche!

This recipe is perfect for hosting a brunch for a bridal or baby shower and also easy enough to make on a weekend where you want to have a few friends or family over to graze on some brunch bites!

The mini quiches look adorable and pair perfectly with yogurt parfaits, bagels and lox, fresh fruit, and of course mimosas.

Mini quiche brunch

You could even set up a white wine spritzer bar for your brunch! 

Check out our cute set up of a white wine spritzer bar we set up a few summers ago.

Now that you’re dreaming up your perfect brunch menu, let’s talk quiche!

Mini quiche

Phyllo Dough Quiche

Want to know our secret to these scrumptious semi-homemade quiches?

It’s Athens Phyllo Shells! These precooked cups are light and airy and are the perfect crust for our mini quiche recipe.

Rather than complicating your brunch or elongating your cooking time by making or buying raw dough, these phyllo dough cups are fresh and ready to go right from the box!

Psst… If you’re fans of phyllo dough like we are, don’t miss our Greek phyllo flatbread pizza recipe or our strawberry phyllo tart recipe!

Mini quiche

Mini Quiche Flavors

Another reason why we adore this mini quiche recipe is because it is super versatile. 

With this one recipe you can create a whole assortment of quiches based on preferred flavor combination and dietary needs!

mini quiches

For our brunch spread we made three types of mini quiches: 

  • Bacon and Cheddar
  • Mushroom and Parmesan
  • Roasted Red Pepper and Feta 

Other popular flavors of quiches include ham and cheese, spinach and artichoke, or a Florentine quiche.

With this recipe, the world is your oyster on the combinations that you create!

Mini Quiches

Mini Quiche Recipe

Prep time: 5 minutes

Cook time: 12-14 minutes

Total time: 17-19 minutes

Makes 30 mini quiches 

Ingredients:

  • 2 eggs 
  • ⅓ cup cream 
  • 2 packs of Athens phyllo shells
  • Mini quiche fillings of choice
  • Salt and pepper
  1. Preheat your oven to 325 degrees and place your Athens Phyllo Shells on a baking sheet.
  2. Scramble together the eggs, heavy cream, salt and pepper.
  3. If your selected fillings require to be cooked, such as bacon or sautéed mushrooms, precook your fillings before building your mini quiches.
  4. Fill the mini quiches with your preferred quiche flavor fillings, about halfway full.
  5. Using a measuring cup or bowl with a spout, fill the mini phyllo cups to the top with the egg mixture.
  6. Gently transfer to an oven to bake for 12-14 minutes until the eggs have set.
  7. Serve and enjoy!
Mini Quiche Recipe

Mini Quiche Recipe

Yield: 30 Mini Quiches
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes

Bite sized mini quiches using phyllo cups couldn't be easier to make! These quiches are versatile with any filling combinations!

Ingredients

  • 2 eggs
  • ⅓ cup cream
  • 2 packs of Athens phyllo shells
  • Mini quiche fillings of choice
  • Salt and pepper

Instructions

  1. Preheat your oven to 325 degrees and place your Athens Phyllo Shells on a baking sheet.
  2. Scramble together the eggs, heavy cream, salt and pepper.
  3. If your selected fillings require to be cooked, such as bacon or sautéed mushrooms, precook your fillings before building your mini quiches.
  4. Fill the mini quiches with your preferred quiche flavor fillings, about halfway full.
  5. Using a measuring cup or bowl with a spout, fill the mini phyllo cups to the top with the egg mixture.
  6. Gently transfer to an oven to bake for 12-14 minutes until the eggs have set.
  7. Serve and enjoy!

This recipe was sponsored by Athens Foods, thanks for supporting the brands we love.

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Mini quiche

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